Coconut macaroons (approx. 20-25 pieces)

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Coconut macaroons (approx. 20-25 pieces)
– Recipe:
2 egg whites
1 pinch of salt
1 tablespoon lemon juice
150 g sugar
200 g desiccated coconut / coconut flakes
Decoration: Chocolate couverture and a little desiccated coconut.
Preparation:
Beat the egg white and the pinch of salt together very stiff, add sugar and continue mixing. Add desiccated coconut and lemon juice and fold in carefully. Line a baking sheet with baking paper and portion the mixture with a tablespoon. Now you can take some desiccated coconut and put it in a pan and slowly roast it. And put aside for decoration later. Preheat the oven top and bottom heat to 160 degrees for 10-15 minutes.Finally, let it cool down and decorate with melted chocolate couverture and roasted rasps. -Advertising, all products paid for by yourself

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