500 g of pasta
300-500 g of chicken breast fillet
1 red pepper
1/2 yellow pepper
1 pack. Passed tomatoes
1 tbsp tomato paste
400 ml cream (if you want, you can replace 200 ml cream with milk)
50-150 g grated cheese (more or less cheese depending on your taste)
Salt, pepper, Vegeta, garlic powder, paprika powder, curry “Parsley and whoever likes hot pepper flakes.
cook the pasta. Pre-cook the broccoli, we still like it firm to the bite. Now cut the chicken breast fillet into small pieces, sear them and season with salt. Next add vegetables and fry them briefly. Add the strained tomatoes, tomato paste and the cream. Mix everything together. Season with the spices. Add the cheese, mix and finally add the pasta and mix well.