200-250 gr. Chocolate couverture
1/2 teaspoon coconut fat
130 g. Cornflakes (unsweetened)
30-50 g almonds, sliced or sliced of your choice
Melt the chocolate and add coke fat and stir. Add the almonds and corn flakes to the chocolate and mix. I also used white chocolate, I love white chocolate a therefore a few according to my wishes or parchment paper and portion with a spoon. Let the chocolate crossies cool down until the chocolate has set.